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Cumin Seeds (Apiaceae)
₨ 90
-25%- Healthy and nutritious
- Keeps you full and healthy
- Tasty and delicious
- Tasty and refreshing
- Rich in flavor
Product Description
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Cumin is a spice that comes from the plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper.
- Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
- Cumin is a spice that comes from the Cuminum cyminumplant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper.
- In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure.
In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure.
Health Benefit:
- Weight loss
- Cholesterol
- Diabetes
- Irritable bowel syndrome Stress
- Memory loss
- Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants.
- Has anticancer properties.
- May help treat diarrhea.
- Helps control blood sugar.
- Fights bacteria and parasites.
- Has an anti-inflammatory effect.
- May help lower cholesterol.
- Aids in weight loss.
Nutrition
According to the United States Department of Agriculture National Nutrient Database, 1 teaspoon of whole cumin seeds contains:
- 8 kilocalories
- 0.37 g of protein
- 0.47 g of fat
- 0.93 g of carbohydrate
The same amount of cumin seeds also provides 20 mg of calcium, 1.39 mg of iron, and 8 mg of magnesium.
Additionally, cumin contains antioxidants, which may be responsible for some of its associated health benefits.
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